Seaweeds are classified into three types: green, brown, and red algae. Among the red algae, Tosakanori is said to possess the most distinctive color and texture. The Tosakanori we harvest is dried immediately after being harvested, capturing its fresh flavor and texture completely. Its dried characteristic is highly convenient for long preservation and easy decorations on top of a variety of dishes.

Please soak in water for 4 minutes. It will expand to about ten times its original size.

Tosakanori goes especially well with sour ingredients, such as tomatoes, vinegar, citrus, and berry fruits.
Its soluble property allows you to enjoy the change in texture based on the temperature you cook. An interesting way of eating will be to add it as a final touch for stir-fried foods or to thoroughly heat it until it melts into jelly sweets.