Moromi, Rye Soy Sauce
Our rye soy sauce is slow brewed from locally grown Abruzzi Rye and Organic Soybeans. We lightly roast our rye to create a subtle aromatic caramelization then combine it with freshly steamed organic soybeans to grow our shoyu koji. We source shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor and rich color.Ā
- Made in United StatesĀ
- Size: 2.5" W x 2.5" D x 5.5" H
- Volume: 5.1 oz
- Ingredients: Water, soybeans, rye, salt, and koji
- Product #: MOR04
- Code: NWS
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Moromi, Rye Soy Sauce
Moromi, Rye Soy Sauce
Our rye soy sauce is slow brewed from locally grown Abruzzi Rye and Organic Soybeans. We lightly roast our rye to create a subtle aromatic caramelization then combine it with freshly steamed organic soybeans to grow our shoyu koji. We source shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor and rich color.Ā
- Made in United StatesĀ
- Size: 2.5" W x 2.5" D x 5.5" H
- Volume: 5.1 oz
- Ingredients: Water, soybeans, rye, salt, and koji
- Product #: MOR04
- Code: NWS
Original: $16.95
-65%$16.95
$5.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our rye soy sauce is slow brewed from locally grown Abruzzi Rye and Organic Soybeans. We lightly roast our rye to create a subtle aromatic caramelization then combine it with freshly steamed organic soybeans to grow our shoyu koji. We source shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor and rich color.Ā
- Made in United StatesĀ
- Size: 2.5" W x 2.5" D x 5.5" H
- Volume: 5.1 oz
- Ingredients: Water, soybeans, rye, salt, and koji
- Product #: MOR04
- Code: NWS
