Santoku Knife, Hirosho, Ryutoku Series
Santokus are most often used forĀ chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper.
- Approx. Blade 6.5" / Total 11.8"
- Made in Japan
- Material:Ā Stainless cutlery steel
- Product # HIR19
- Code: NWS
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Santoku Knife, Hirosho, Ryutoku Series
Santoku Knife, Hirosho, Ryutoku Series
Santokus are most often used forĀ chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper.
- Approx. Blade 6.5" / Total 11.8"
- Made in Japan
- Material:Ā Stainless cutlery steel
- Product # HIR19
- Code: NWS
Original: $64.00
-65%$64.00
$22.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Santokus are most often used forĀ chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper.
- Approx. Blade 6.5" / Total 11.8"
- Made in Japan
- Material:Ā Stainless cutlery steel
- Product # HIR19
- Code: NWS
