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Yanagi Knife, Hirosho, Ryutoku Series
Yanagiba knives are primarily usedĀ to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.
- Approx. Blade 8.2" / Total 13.6"
- Made in Japan
- Material: Stainless cutlery steel
- Product # HIR18
- Code: NWS
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yanagi Knife, Hirosho, Ryutoku Series
Yanagi Knife, Hirosho, Ryutoku Series
Yanagiba knives are primarily usedĀ to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.
- Approx. Blade 8.2" / Total 13.6"
- Made in Japan
- Material: Stainless cutlery steel
- Product # HIR18
- Code: NWS
$54.00
Yanagi Knife, Hirosho, Ryutoku Seriesā
$54.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Yanagiba knives are primarily usedĀ to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.
- Approx. Blade 8.2" / Total 13.6"
- Made in Japan
- Material: Stainless cutlery steel
- Product # HIR18
- Code: NWS
