ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation.
- Author: Jeffrey Elliot & Robby Cook
- Pages: 306
- Size: 8.25" W x 10.5" L
- Language: English
- Product #: JT5204
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ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation.
- Author: Jeffrey Elliot & Robby Cook
- Pages: 306
- Size: 8.25" W x 10.5" L
- Language: English
- Product #: JT5204
Original: $34.95
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Description
This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation.
- Author: Jeffrey Elliot & Robby Cook
- Pages: 306
- Size: 8.25" W x 10.5" L
- Language: English
- Product #: JT5204
