Chef Takashi Nakagawa presents the culmination of his life’s work in this definitive guide to the art of tempura. Alongside co-authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to centerpiece.

• Author: Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida
• 224 pages
• Size: 7.75" W x 10.25" L x 1" H
• Language: English
• ISBN: 9784805319123
• Product #: JT9123
• Code: WP25