đźšš Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Umami Insider, Shimanto Domeko, Dashi-Infused Koikuchi Soy Sauce

Product image 1
Product image 2
Product image 3
Product image 4
Product image 5

Umami Insider, Shimanto Domeko, Dashi-Infused Koikuchi Soy Sauce

Umami Insider, Shimanto Domeko, Dashi-Infused Koikuchi Soy Sauce

Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sauce are sealed in the same bottle, creating an umami-rich, dashi-flavored soy sauce. It’s a simple technique but it’s an effective way to extract umami from the bonito flakes, and you’ll also notice a pleasant dashi aroma as you open the bottle.

Made by blending two types of bonito flakes (Soda-gatsuo, harvested in the company’s home of Kochi Prefecture, and regular katsuo), the sauce exhibits a robust and wonderful balance of umami. The soy sauce used in the product is also special. It’s brewed with underground water, running deeper than 50-meters (165-feet), alongside the Shimanto River.

  • Made in Japan
  • Size: 1.75" W x 1.75" L x 6.75" H
  • Volume: 3.66floz / 110ml
  • Ingredients: Water, Soybean, Wheat, Salt, Dried Shaved Bonito.
  • Contains: Soy and Wheat
  • Product #: FUI0508
  • Code: NWS
$5.23

Original: $14.95

-65%
Umami Insider, Shimanto Domeko, Dashi-Infused Koikuchi Soy Sauce—

$14.95

$5.23

Product Information

Shipping & Returns

Description

Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sauce are sealed in the same bottle, creating an umami-rich, dashi-flavored soy sauce. It’s a simple technique but it’s an effective way to extract umami from the bonito flakes, and you’ll also notice a pleasant dashi aroma as you open the bottle.

Made by blending two types of bonito flakes (Soda-gatsuo, harvested in the company’s home of Kochi Prefecture, and regular katsuo), the sauce exhibits a robust and wonderful balance of umami. The soy sauce used in the product is also special. It’s brewed with underground water, running deeper than 50-meters (165-feet), alongside the Shimanto River.

  • Made in Japan
  • Size: 1.75" W x 1.75" L x 6.75" H
  • Volume: 3.66floz / 110ml
  • Ingredients: Water, Soybean, Wheat, Salt, Dried Shaved Bonito.
  • Contains: Soy and Wheat
  • Product #: FUI0508
  • Code: NWS
Umami Insider, Shimanto Domeko, Dashi-Infused Koikuchi Soy Sauce | Kiriko Made